I got this from Raley's "Something Extra" magazine. Really quick and simple. I actually used pumpkin seeds when I made it and I bet it would be good with...
Author: Motivated Mama
Make and share this Ww 3 Points - Shrimp With Key Lime Cocktail Sauce recipe from Food.com.
Author: mariposa13
Make and share this Salmon with Avocado Mayonnaise recipe from Food.com.
Author: ratherbeswimmin
Make and share this Slow Cooker Pork Roast With Honey Butter Sauce recipe from Food.com.
Author: Carol
Make and share this Chili Cheese Squares recipe from Food.com.
Author: Alicia Mack
A spicy twist on mac & cheese - delicious! I found this in the Sunday paper, in a Carnation ad. We really enjoy this variation when we want an extra zip...
Author: Starrynews
DH and I really enjoyed this halibut recipe from the July 2008 Bon Appetit. It had lots of flavor and it was easy for a weeknight meal. We served it with...
Author: Dr. Jenny
Rubbing with salt and sugar before grilling results in really succulent shrimp. This is a Sunset recipe.
Author: Hey Jude
These peanut-butter-chocolate-chip energy bars are the ultimate yummy snack to take with you everywhere.
Author: Heather A.
Make and share this Pepperoni Pizza Muffins recipe from Food.com.
Author: CoffeeMom
Make and share this Spicy Maple Baked Salmon recipe from Food.com.
Author: conniecooks
Not everyone knows what wedding soup is but I like mine with soft, spongy cheese croutons. This is an old Italian recipe handed down for generations. Try...
Author: Chef53Kathy
A very simple but yummy way to prepare cod. The buttery flavor has saved more than one meal of frozen cod at our house. I thank Harriet Stichter of Milford,...
Author: KateL
Make and share this Grilled Chicken Teriyaki recipe from Food.com.
Author: grandma cooks
This is great with fresh salmon or canned salmon. This makes a creamy, casserole probably with things you have in your cabinet. It's also a great way to...
Author: Ceezie
Another nut crusted tilapia recipe. Quick and easy. A spin-off from the Simple & Delicious cookbook.
Author: mama smurf
Make and share this Spiced Marcona Almonds recipe from Food.com.
Author: dicentra
This recipe is a close second to the salmon that my husband and I enjoy at a local Japanese hibachi!
Author: Stargazerlilly
Weight Watchers...but so darn good! Serve this taco filling rolled in tortillas, wrapped in large lettuce leaves or spooned over baked potatoes. It's the...
Author: Barenakedchef
Make and share this Lemon Parmesan Tilapia recipe from Food.com.
Author: aHardDaysNight
This reminds me of deviled crab but is made with canned salmon. Its a recipe I put together on short timing.
Author: Marsha D.
You can't get much simpler than this recipe. My hubby and kids love salmon and found this a great way to prepare it.
Author: HokiesMom
Just the thought of this dish makes my mouth water...marinate a day ahead of time for the best taste.
Author: Sackville
This recipe offers a nice citrus taste to salmon. The prep time includes marinating of salmon fillets.
Author: Audrey M
Make and share this Chicken Chili Blanco recipe from Food.com.
Author: Jens Kitchen
Make and share this Fruited Pork Roast, Scandinavian Style recipe from Food.com.
Author: lazyme
I found this recipe in my Taste of Home magazine. The chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary...
Author: Crafty Lady 13
Make and share this Salmon Marinade for Cedar Planks recipe from Food.com.
Author: Chef susan from San
This amount is equal to 1 can of Eagle Brand (sweetened condensed milk). I found this recipe Obesity Help. This recipe was posted by ellie443. I have not...
Author: internetnut
If you're reading this on a Friday and you're like me, you'll be in the grocery store tomorrow, so today I'll give you ingredients for a recipe for Sunday...
Author: Adrienne in Reister
Stuffed with salami, ham, roasted red peppers and cheeses, this stromboli takes advantage of refrigerated French loaf dough so it's easy to assemble for...
Author: Crafty Lady 13
Make and share this Chipotle Honey Roasted Peanuts recipe from Food.com.
Author: dicentra
It's easy to make your own gourmet chocolate peanut butter at home. Put it in a fancy jar, and it's great for gifts, bake sales, or fund-raisers.
Author: Annacia
Make and share this Pepper Jelly Glazed Chicken recipe from Food.com.
Author: Pamela
This fish is made special and different because it has a touch of ketchup in the biscuit mix coating. Cooking time is fairly active, but short, as you...
Author: Trisha W
Don't heat your kitchen up by turning on the oven! This recipe (from Cooking Light Magazine, May 2001) provides baking instructions, but these delicious...
Author: Debs Recipes
Make and share this Bun Cha - Grilled Vietnamese Pork Skewered Recipe recipe from Food.com.
Author: Iron Woman
This is a recipe I found on a bag of dried Pink Beans. Makes 6-8 servings. In this Spanish dish, called Chalupa, a savory pork roast bakes with beans until...
Author: Maddison
We love Chili Verde but don't always have time to make it after work. This took no time at all to put together before work and came home to the house smelling...
Author: susandoeshair
From Southern Living. I love jam on a sandwhich! :) And these are really easy to make as well! I like them also with a strawberry peach jam!
Author: SarahBeth
I don't remember where I got this from, but I must have made a million of them over the years for parties and get-togethers. This one is in my top-10 all-time...
Author: steve in FL
A sweet, tangy and salty mixture that does double duty as marinade and a sauce. This recipe comes from EatingWell magazine at www.eatingwell.com.
Author: jdrichardson
I've experimented a few times and have found these to be some of the best turkey burgers I've eaten.
Author: JakeEv
These are nice and juicy - a great cheap meal. From Better Homes and Garden - when I was little my sisters and I used to eat them just because they are...
Author: Random Rachel
From the Tucson restaurant A Cukinary Affair. Chef: Tim Vogl. He recommends serving this with Cuban black beans, grilled sweet Vidalia onions, grilled...
Author: Mme M